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The Laotian Cook: Traditional Recipes from Northern Laos
This expansive culinary guide features voices from smallholder farmers supported by IFAD and GAFSP-funded projects. Featuring over 30 recipes—from rice and soup to meat and vegetables—this book showcases the diverse dishes and ingredients across the country, along with the unique regional specialties.
A Stronger Agriculture Sector Makes Food More Accessible to All Haitians
A World Bank project strengthened the institutional capacity of Haiti’s Ministry of Agriculture and Rural Development by accessing technologies to increase not only agricultural productivity and production but also improved livelihoods and resilience.
Agile, Efficient, Impactful: GAFSP Publishes a New Program Brief
The compounding crises disrupting food systems demand action: we must scale up investments that improve the resilience of food systems in the world’s poorest and most vulnerable countries.
Eat Smart - Stay Sharp! Taking Safer and More Nutritious Food to School
For World Food Safety Day, explore the impacts of the GAFSP-funded the Gambia Agriculture and Food Security Project, linking smallholder farmers producing nutritious food to supply local markets.