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Food Security and Agriculture Productivity (FSAPP)

$8 million to raise agricultural output through improved irrigation, water management, farm mechanization, and adoption of agriculture production technology.

Challenge

Bhutan is a small landlocked nation located in an ecologically risky area high in the Himalayan mountain range, with diverse ecosystems and one of the highest proportion of forest in Asia. However, the amount of arable land is only 8% of the total land area, while areas under cultivation are only about 3%. Large areas are exposed to monsoons, floods, droughts, landslides, and earthquakes. Over a third of Bhutan’s poor live in rural areas, and almost 70% of the rural population are engaged in subsistence farming. These areas are very isolated, with nearly three-quarters of these households living hours or a day walking distance from the nearest road. The agriculture sector is dominated by smallholder subsistence farmers who occupy the majority of the arable land and produce most of the crop and livestock products – however more men and young people are migrating to urban areas, leading to the femininization of the sector. 

Solution

The Food Security and Agriculture Productivity (FSAPP) aims to increase agricultural productivity and enhance market linkages in selected rural districts in south-west Bhutan. It supports the government's efforts to reduce rural poverty and high levels of malnutrition through climate-smart agricultural productivity enhancement for food and nutrition security and to increase farmers’ access to local and export markets. The project seeks to address inter-connected problems faced by farmers and rural households through a set of integrated, consolidated, area-specific interventions that respond to local constraints, potentials, and priorities. For this, the project will support productivity enhancement of food crops—such as rice, maize, potato, vegetables, pulses, and possibly quinoa—and high-value crops—spices (especially large cardamom and ginger), vegetables, citrus, apples, and potatoes for improved food security and nutrition, along with market access enhancement of key high-value crops. Key activities include strengthening producer groups, irrigation development including on-farm sprinkler and drip systems, provision of improved agri-inputs and farm equipment, and support to homegrown school feeding programs. The project was launched in September 2017. It will benefit approximately 52,000 people, including 3,000 schoolchildren in 16 schools through support to the school feeding program. 

Country

Bhutan

Funding

Public

Focus area

  • Climate Change
  • Gender
  • Nutrition

Supervising entity

World Bank

Contact

Mr. Abimbola Adubi
Task Team Leader & Senior Rural Development Specialist
aadubi@worldbank.org

Mr. Winston Dawes
Task Team Leader & Senior Rural Development Specialist
wdawes@worldbank.org, 1 (202) 458-9202
Based at World Bank Headquarters, Washington, DC.

Photo: Curt Carnemark

Work with Us

Launched in 2010, the Global Agriculture & Food Security Program (GAFSP) represents a transformative approach to development aid that pools donor funds to make lasting improvements by supporting technically sound, country-led plans and sustainable, inclusive small- and medium-sized enterprises. The inaugural donors—Bill & Melinda Gates Foundation, Canada, the Republic of Korea, Spain, and the United States—were soon joined by Australia, Germany, Ireland, Japan, the Netherlands, and the United Kingdom. GAFSP’s donors work in partnership with recipients, civil society organizations, and other stakeholders to improve the lives of smallholder farmers and their families. Millions of poor and vulnerable people around the world will directly benefit from GAFSP’s continued commitment and support. GAFSP looks to engage other donors and stakeholders in this important initiative.

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