CountryAfghanistanBangladeshBeninBhutanBurkina FasoBurundiCambodiaCameroonCentral African RepublicChadDemocratic Republic of CongoCôte d’IvoireEthiopiaThe GambiaGhanaGuinea-BissauHaitiHondurasKenyaKiribatiKosovoKyrgyz RepublicLao PDRLesothoLiberiaMadagascarMalawiMaldivesMaliMarshall IslandsMauritaniaFederated States of MicronesiaMongoliaMyanmarNepalNicaraguaNigerRwandaSenegalSierra LeoneSolomon IslandsSomaliaSouth SudanTajikistanTanzaniaTimor-LesteTogoTuvaluUgandaVanuatuRepublic of YemenZambia Funding TypePublicPrivate Supervising EntityADBAfDBFAOIDBIFADIFCWFPWorld Bank Regional StatusActiveClosedUnder Preperation Call for Proposal201020122013201720182019202120222023 Grid View List View Map View Uganda Empowering Uganda's Smallholder Farmers Nicaragua In Nicaragua, Strengthening the Coffee Sector Mali Supporting Job Creation and Exports in Mali’s Mango Sector Sierra Leone Boosting Agribusiness, Manufacturing in Sierra Leone with Investment in Kings Beverages Madagascar Supporting Agribusiness in Madagascar Bangladesh Boosting Productivity with Hybrid Seeds Haiti Rural Productivity and Connectivity Program with a Territorial Approach (PAPAIR) Bangladesh Accelerating Economic and Social Inclusion of Smallholder Farmers in Climatic Hotspots through Strong Producers’ Organizations (ACCESS) Bangladesh Diversified Resilient Agriculture for Improved Food and Nutrition Security (DRAIFNS) Bhutan Building Resilient Commercial Smallholder Agriculture Burundi Supporting Small-scale Family Farmers who are Members of CAPAD Cooperatives in Burundi to be Resilient to the effects of the COVID-19 Pandemic Cambodia Building Back Better: Organic Agriculture for Smallholder Farmers in Northern Cambodia Pagination Previous page … Page 4 Page 5 Page 6 Page 7 Current page 8 Page 9 Page 10 Page 11 Page 12 Next page
Bangladesh Accelerating Economic and Social Inclusion of Smallholder Farmers in Climatic Hotspots through Strong Producers’ Organizations (ACCESS)
Burundi Supporting Small-scale Family Farmers who are Members of CAPAD Cooperatives in Burundi to be Resilient to the effects of the COVID-19 Pandemic
