| Global Agriculture and Food Security Program

Detail of a fresh cut sugar cane

Tanzania

Improvement of Food Systems Supply Service in Rural Tanzania in Adaptation to COVID-19 Project

Freshly harvested peanuts (ground nuts)

South Sudan

Rural Enterprises for Agricultural Development (READ)

Taro Roots

Solomon Islands Vanuatu

Agricultural Investment for Markets and Nutrition in Solomon Islands and the Republic of Vanuatu

Millet

Senegal

Post-COVID Food and Nutrition Security Enhancement Project (PRESAN/PC)

Women shopping at the market in Senegal

Senegal

Support to the Improvement of Rural Family Poultry Farming in Departments of Mbour, Fatick and Kaolack

cowpeas

Niger

Strengthening Farmers’ Organizations to Develop Sustainable Livelihoods

Plantain farm in Nicaragua

Nicaragua

Resilient, Inclusive, and Transformative Recovery of Small Farmers, Women, Youth and Indigenous People in the Dry Corridor of Nicaragua

Nepal Vegetable Market

Nepal

Vegetables in Hilly Areas Project

Maldives - Coconut

Maldives

Strengthening Agribusiness Producer Organizations in the Maldives through Enterprise Ecosystem Development and Deployment of Digital Solutions

AFN2

Lao PDR

Agriculture for Nutrition – Phase 2 (AFN II)