Just published: IFC’s Food Loss Climate Impact Tool
Nourish the World, Secure the Future
This publication contains stories from rural Laos, documenting strategies, techniques, and practices used by rural small-scale farmers. It highlights how they play a crucial role in improving nutrition security and fighting malnutrition among women and children.
GAFSP Builds Producer Organizations’ Capacity for Future Crisis Responses
Global Agriculture and Food Security Program successfully concluded its Seventh Call for Proposals, announcing new funding of $33.93 million for 15 Producer Organizations in thirteen low-income countries.
It’s Time to Fix Our Food Systems
Here are three ways that the Global Agriculture Food Security Program (GAFSP) can help.
The Laotian Cook: Traditional Recipes from Northern Laos
This expansive culinary guide features voices from smallholder farmers supported by IFAD and GAFSP-funded projects. Featuring over 30 recipes—from rice and soup to meat and vegetables—this book showcases the diverse dishes and ingredients across the country, along with the unique regional specialties.
A Stronger Agriculture Sector Makes Food More Accessible to All Haitians
A World Bank project strengthened the institutional capacity of Haiti’s Ministry of Agriculture and Rural Development by accessing technologies to increase not only agricultural productivity and production but also improved livelihoods and resilience.
IFAD, GAFSP and WFP Announce Partnership to Support Bhutan’s Transition to Commercially Oriented Agroecological Farming
“Bhutan’s inadequate rural infrastructure leaves communities isolated, holds back food value chain development, contributes to post-harvest food losses, and is associated with poverty and poor nutrition,” said Roshan Cooke, IFAD Country Director for Bhutan.